HOW TO IMPORT VIETNAM MANGO LCD Fruit

Mango is a tropical fruit that is loved by people all over the world. As a Vietnam fruit supplier, we understand the importance of exporting high-quality mangoes to our clients. In this blog, we will guide you through the process of exporting mangoes from Vietnam, including storing method, packaging, sizing, grade, type, box size, paperwork, payment terms, and container details.

Mango Storing method

Mangoes should be stored at a temperature between 10-13°C to ensure their freshness and quality. It is essential to store them in a cool and dry place, away from direct sunlight and heat. The ideal humidity level for storing mangoes is 85-90%.

Mango Packaging

At LCD Fruit, we use high-quality packaging materials to ensure that the mangoes arrive at their destination in perfect condition. We use corrugated carton boxes that are sturdy and protect the fruits from any damage during transportation. The boxes are also designed to allow adequate ventilation to prevent moisture buildup and ensure the freshness of the fruits.

Mango Sizing

Mangoes are classified based on their weight and size. The sizes commonly exported from Vietnam are 6, 7, 8, 9, 10, 11, and 12. The weight of each size can vary, but typically ranges from 300 grams to 700 grams.

Mango Grade

Mangoes are graded based on their quality and appearance. The grades range from A to C, with A being the highest quality and C being the lowest. Grade A mangoes have a uniform color, shape, and size, and are free from any defects or blemishes. Grade B mangoes may have some minor defects, such as scarring or discoloration, while Grade C mangoes have significant defects and are not suitable for export.

Mango Type

Vietnam exports various types of mangoes, including Hoa Loc, Cat Chu, and Xoai Tuong. Hoa Loc is the most popular type of mango in Vietnam, known for its sweet and juicy flesh, while Cat Chu is known for its bright yellow skin and tangy flavor. Xoai Tuong, also known as "elephant mango," is a large and sweet variety that is popular in the southern regions of Vietnam.

Mango Box size

The box size used for exporting mangoes is typically 4.5kg or 5kg. Each box can hold between 8 to 12 mangoes, depending on the size of the fruit.

Mango Paperwork

The paperwork required for exporting mangoes from Vietnam includes the bill of lading, phytosanitary certificate, commercial invoice, and packing list. The phytosanitary certificate confirms that the mangoes have been inspected and meet the importing country's requirements, while the commercial invoice and packing list provide details of the shipment.

Mango Payment terms

At LCD Fruit, we offer flexible payment terms, including T/T and LC At sight. T/T involves the buyer wiring the payment to our account before the shipment is made, while LC At sight involves a letter of credit from the buyer's bank, guaranteeing payment upon receipt of the goods.

Mango Container details

The containers used for shipping mangoes are typically 20ft or 40ft refrigerated containers, depending on the volume of the shipment. The containers should be pre-cooled to the required temperature before loading the mangoes. It is also essential to monitor the temperature and humidity levels during transportation to ensure the mangoes arrive at their destination in optimal condition.

In conclusion, exporting mangoes from Vietnam requires careful planning and attention to detail to ensure that the fruits arrive at their destination in the best possible condition. At LCD Fruit, we are committed to providing high-quality mangoes and excellent customer service to our clients.