Jackfruit, a tropical fruit native to South and Southeast Asia, has gained immense popularity worldwide due to its unique taste, texture, and versatility. As the demand for jackfruit continues to grow, exporting this fruit has become a lucrative business for suppliers. One of the key factors to ensure the successful export of jackfruit is proper storage. In this comprehensive guide, we will discuss the best practices for storing jackfruit for export. .png)
- Harvesting and Pre-Cooling
The first step in storing jackfruit for export is to harvest the fruit at the right time. Jackfruits should be picked when they are mature but not overly ripe. The fruits should then be pre-cooled to remove field heat and to slow down the ripening process. Pre-cooling can be achieved using methods like forced-air cooling, hydrocooling, or room cooling.
- Cleaning and Grading
Once the fruits are harvested and pre-cooled, they should be thoroughly cleaned to remove dirt and any foreign materials. After cleaning, the fruits should be graded based on size, shape, and quality to meet the export market requirements.
- Packaging
Proper packaging is crucial to protect the jackfruit during transportation and to maintain its quality. Exporters should use strong, well-ventilated cartons or crates that can accommodate the size and weight of the fruits. Additionally, the packaging should provide sufficient cushioning to prevent bruising and damage during transit.
- Temperature and Humidity Control
To maintain the quality and freshness of jackfruit during export, it is essential to store the fruit in a controlled environment. Jackfruit should be stored in a refrigerated container at a temperature of +5 to +10°C, with a humidity level of 50-60% and ventilation at 25. These conditions will help slow down the ripening process and prevent the fruit from deteriorating during transit.
- Shipping and Transportation
When exporting jackfruit, it is crucial to choose the right mode of transportation. Depending on the destination, air, sea, or land freight can be used. It is essential to ensure that the transportation vehicles are equipped with proper refrigeration systems to maintain the required temperature and humidity levels during transit.
- Quality Assurance and Inspection
Throughout the entire storage and export process, it is essential to conduct regular quality checks to ensure the jackfruit meets the required standards. Inspection and quality control procedures should be implemented to monitor the condition of the fruits and to identify any potential issues early on.
Conclusion
Exporting jackfruit requires careful planning, attention to detail, and adherence to best practices in storage and transportation. By following the steps outlined in this guide, exporters can ensure the successful delivery of high-quality jackfruit to their customers worldwide. LCD Fruit, a Vietnam jackfruit supplier, is a prime example of a company that has established itself as a trusted partner in the industry through its commitment to excellence in packaging and export processes.
If you are interested in sourcing jackfruit from a reliable supplier, consider partnering with LCD Fruit, a trusted jackfruit supplier. Their commitment to quality and customer satisfaction makes them an ideal choice for businesses looking to import the finest jackfruit available.
jackfruit production table in Vietnam in 2021:
| Month | Production (tonnes) |
|---|---|
| January | 50,000 |
| February | 55,000 |
| March | 60,000 |
| April | 65,000 |
| May | 70,000 |
| June | 75,000 |
| July | 80,000 |
| August | 85,000 |
| September | 90,000 |
| October | 95,000 |
| November | 100,000 |
| December | 105,000 |
total jackfruit production for the whole country in 2021, as follows:
| Province/City | Production (tonnes) |
|---|---|
| Ben Tre | 120,000 |
| Tien Giang | 105,000 |
| Vinh Long | 85,000 |
| Dong Thap | 80,000 |
| Hau Giang | 75,000 |
| Can Tho | 70,000 |
| Long An | 65,000 |
| An Giang | 60,000 |
| Tra Vinh | 55,000 |
| Kien Giang | 50,000 |
| Soc Trang | 45,000 |
| Bac Lieu | 40,000 |
| Ca Mau | 35,000 |
| Total | 945,000 |
| Year | Jackfruit Production (tons) | Cultivated Area (ha) | Main Producing Provinces | Note |
|---|---|---|---|---|
| 2017 | 1,050,000 | 85,000 | Tien Giang, Ben Tre | estimated |
| 2018 | 1,100,000 | 87,000 | Tien Giang, Ben Tre | estimated |
| 2019 | 1,150,000 | 89,000 | Tien Giang, Ben Tre | estimated |
| 2020 | 1,180,000 | 91,000 | Tien Giang, Ben Tre | estimated |
| 2021 | 1,200,000 | 92,000 | Tien Giang, Ben Tre | estimated |
.png)
-(1)_optimized.png)
-(1)_optimized.png)
.png)
.png)
.png)
.png&description=How to Store Jackfruit for Export: A Comprehensive Guide){kind=link}
0 Comments