How to Store Coconut for Export: A Step-by-Step Guide

 Coconut, a versatile and nutritious tropical fruit, has been growing in popularity due to its myriad applications in food, cosmetics, and medicine. With the ever-increasing demand for coconut products, exporting this valuable commodity has become a profitable venture. Proper storage is key to the successful export of coconuts, ensuring that they reach their destination in the best possible condition. In this comprehensive guide, we will delve into the best practices for storing coconuts for export. We will also introduce LCD Fruit, a Vietnam coconut supplier known for delivering top-quality coconuts to customers around the globe.

  1. Harvesting and Pre-Cooling

The first step in storing coconuts for export is harvesting them at the optimal time. Mature coconuts with a brown, fibrous husk and a full, sloshing sound when shaken are ready for harvest. Once harvested, coconuts should be pre-cooled to remove field heat and slow down the ripening process. Pre-cooling can be achieved using forced-air cooling, hydrocooling, or room cooling.

  1. Cleaning and Grading

After harvesting and pre-cooling, coconuts should be cleaned to remove dirt, debris, and any foreign materials. Following the cleaning process, coconuts should be graded based on size, shape, and quality to meet the requirements of the export market.

  1. Packaging

Proper packaging is crucial for protecting coconuts during transportation and maintaining their quality. Exporters should use strong, well-ventilated cartons, crates, or mesh bags that can accommodate the size and weight of the coconuts. Cushioning materials should be used to prevent bruising and damage during transit

  1. Temperature and Humidity Control

Controlling temperature and humidity is essential for maintaining the freshness and quality of coconuts during export. Coconuts should be stored at a temperature of +12 to +15°C, with a humidity level of 80-90% and sufficient ventilation. These conditions will help prevent the fruit from deteriorating during transit.

  1. Shipping and Transportation

When exporting coconuts, it is essential to choose the right mode of transportation. Depending on the destination, air, sea, or land freight can be used. Transportation vehicles should be equipped with proper refrigeration systems to maintain the required temperature and humidity levels during transit.

  1. Quality Assurance and Inspection

Regular quality checks and inspections are crucial throughout the entire storage and export process. Implementing inspection and quality control procedures will help monitor the condition of the coconuts and identify potential issues early on.


Exporting coconuts requires careful planning, attention to detail, and adherence to best practices in storage and transportation. By following the steps outlined in this guide, exporters can ensure the successful delivery of high-quality coconuts to their customers worldwide. LCD Fruit, a Vietnam coconut supplier, has established itself as a trusted partner in the industry due to its commitment to excellence in packaging and export processes.

YearCoconut Production (tons)Cultivated Area (ha)Main Producing ProvincesNote
20171,500,000160,000Ben Tre, Tien Giangestimated
20181,550,000162,000Ben Tre, Tien Giangestimated
20191,600,000165,000Ben Tre, Tien Giangestimated
20201,650,000168,000Ben Tre, Tien Giangestimated
20211,700,000170,000Ben Tre, Tien Giangestimated

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