Vietnam durian research

Vietnam has a thriving durian industry, and the country has experienced significant growth in durian production and export in recent years. Durian sales are expected to top $1 billion in the Chinese market by the end of 2023 . Durian is on track to become the second fruit in Vietnam with an export value of $1 billion, following dragon fruit .

The most common types of durian in Vietnam are Ri6, 6 Huu (6H), and Chuong Bo (CB) . Durian is widely grown in the Mekong Delta and Central Highlands of Vietnam . Binh Phuoc province, for example, has seen a 28.4% increase in durian cultivation compared to 2021, with 4,802 hectares of durian .

In addition to traditional cultivation methods, some Vietnamese durian farmers have adopted innovative production techniques and technology in recent years, avoiding the use of toxic chemicals .

A variety of research has been conducted on durian cultivation and preservation in Vietnam. One study investigated modified atmosphere packaging (MAP) for durian preservation, where fresh-cut durian was packed in multilayer films and stored at 4°C for 7 days . Another study characterized the genetic variation of two popular durian varieties in southern Vietnam using ISSR markers .

In recent years, Vietnam has made strides in exporting durian to other countries. For example, Vietnam officially exported fresh durian to China for the first time and Vietnamese Ri6 durians have gained popularity in the Australian market.

In conclusion, Vietnam's durian industry has experienced significant growth, with increasing exports and the adoption of innovative cultivation techniques. Various research has been conducted on durian preservation and genetic variation, which may contribute to the industry's continued success in the future.

Market Size and Growth

The global durian fruit market was valued at USD 17.6 billion in 2018 and is anticipated to grow at a CAGR of 7.2% from 2019 to 2025. In Vietnam, durian production is facing some challenges due to the small growing area code, raising concerns about the fruit becoming a bottleneck. However, the fresh durian market is still expected to register a CAGR of 10.6% during the forecast period.

Price Range

The approximate price range for Vietnam durian in 2023 is between US$ 2.46 and US$ 2.64 per kilogram or between US$ 1.12 and US$ 1.20 per pound. The price in Vietnamese Dong (VND) is VND 61,621.2 per kg, and the average price for a tonne is US$ 2,464.85 in Ho Chi Minh City and Hanoi.

Health Benefits and Growing Consumer Awareness

The increased awareness of the health benefits of durian fruit among consumers has majorly driven the market growth. Durian fruits act as an antioxidant, have anti-aging, antidepressant, and cancer prevention properties, and help maintain blood sugar levels. This has fueled the demand for the product worldwide, and the market is anticipated to achieve enormous growth in the coming years.

Export Potential and Challenges

Vietnamese durians have the potential to thrive in international markets, with countries like China being a dominant consumer of durians. However, Vietnamese durians must meet specific standards set by Chinese trade authorities, and the fruits must be almost identical in terms of weight and quality. The recent success of Vietnamese Ri6 durians in Australia, where they have gained a reputation for their quality, is a promising sign for future exports.

Conclusion

The Vietnam durian market has experienced significant growth, driven by increased consumer awareness of the fruit's health benefits and growing demand worldwide. Despite facing challenges in terms of production and meeting international standards, Vietnamese durians show potential for success in global markets. To ensure continued growth and expansion, it is crucial for the industry to invest in research, technology, and best practices to meet the evolving needs of consumers and the global market.

Durian is a tropical fruit that is highly regarded in Vietnam and has become one of the country's key agricultural products. Durian is mainly produced in the Mekong Delta region of Vietnam, including the southwestern provinces of Ben Tre, Tien Giang, Vinh Long, Dong Thap, Ca Mau, and Long An. According to statistics from the General Statistics Office of Vietnam, the durian production quantity in Vietnam from 2019 to 2021 was as follows:

• 2019: 465,000 tons
• 2020: 450,000 tons
• 2021 (estimated): 480,000 tons

Below is a table of the durian production quantity of some key provinces in Vietnam and the harvest time of each region. However, please note that this data is for reference only, as durian production varies significantly from year to year and depends on many factors such as weather, plant varieties, cultivation techniques, and investment in production.

Province/City	Production Quantity (estimated in 2021)	Harvest Time
Ben Tre	300,000 tons	June to September
Tien Giang	70,000 tons	April to August
Vinh Long	40,000 tons	May to August
Dong Thap	30,000 tons	May to September
Ca Mau	20,000 tons	June to August
Long An	15,000 tons	May to August

In addition to the above-mentioned provinces, there are many other provinces that produce durian such as An Giang, Kien Giang, Hau Giang, Soc Trang, Tra Vinh, and Bac Lieu. The harvest time and production quantity of each province may vary depending on the geographical and climatic conditions of that region.

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